The Catering Department caters for patients and Hospital staff seven days a week, 365 days a year. The department also caters for Hospital functions.
The staff restaurant proudly boasts THE HAPPY HEART AT WORK AWARD. This is a prestigious award which is awarded by the Irish Heart Foundation to catering establishments which meet their guidelines for healthy eating. Very few hospitals have attained this award.
The Catering Department consists of a Head of Catering, Catering Officers,
Catering Supervisors, an Executive Head Chef, Senior Chefs, Chefs, Catering Assistants, and Clerical Staff.
Staff restaurant hours:
- 7.30am-11.00am: Breakfast
- 12.00pm-2.30pm: Lunch
- 4.30pm-6.30pm: Tea
Email: For catering orders - firstname.lastname@example.org
- Head of Catering - Simon Wembridge (01) 809 2922
- Head Chef - Aidan Duffy (01) 809 3154
- Secretary - Marian Daly (01) 809 3037
- Catering Officer - (01) 809 2818