Catering for our patients and staff is provided by our in-house catering team. Patients are offered 4 meals a day, night hot drink service and snacks are available on the ward. If you are on a prescribed special diet, please inform ward staff if you need help choosing suitable meals. Please read the menu carefully which will ensure you choose from the correct menu. Should you wish to discuss your meals or any aspect of the catering service, please contact a member of our catering team or ask to be put in contact with one of the catering officers on duty.
Our meals are prepared fresh each day, in our onsite purpose built kitchen, supporting local growers and suppliers. A carefully planned HACCP safety programme is in place to ensure food quality and safety is prioritised.
Meeting the nutritional needs of our patients is of high importance in deciding on food products to use in menus. To deliver the nutritional needs and expectations of our customers and patients, our menus are developed by our professional chefs and dieticians.
Menu recipes have been coded for their allergen content for the 14 allergens. This information is available in the ward or from the ward catering staff and will be provided to patients on request so that they can make appropriate choices from the menu. If a patient needs to avoid other foods, patient catering will be able to advice on appropriate foods to offer.
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Head of Catering
01 852 8782
Deputy Head of Catering
01 852 8410
Catering Officer, St Joseph's Hospital
01 809 4921
Business Support
01 797 7374
Head Chef
01 809 2021
Catering Officers
01 809 2818